KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: No. 040 Special

No. 040 Special Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 845 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Melange27.0 146.06 39.44 123.42 33.32 
3Flour, premium85.5 136.30 116.54 115.18 98.48 
4Granulated sugar99.8574.03 73.92 62.55 62.46 
5No. 116 Zhzhenka78.0 42.84 33.42 36.20 28.24 
6Sign up
7Cocoa powder [Skurikhin]95.0 3.89 3.69 3.29 3.12 
8Essence—  1.36 —   1.15 —   
9Baking soda (E500(ii))50.0 0.98 0.49 0.83 0.41 
Total29.3 70.7 1116.32 789.20 943.29 666.87 
Losses 3.7%29.20 24.67 
Output24.0 76.0 1000.00 760.00 642.20 
Losses before baking/boiling, shrinkage 1.85%70.7 20.65 14.60 17.45 12.34 
Baking/boiling 6.98%76.45 64.60 
Losses after baking/boiling, shrinkage 1.85%76.0 19.21 14.60 16.23 12.34 
No. 116 Zhzhenka basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 36.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  520.78 —   18.85 —   
Total37.6 62.4 1388.75 866.67 50.27 31.37 
Losses 10.0%86.67 3.14 
Output22.0 78.0 1000.00 780.00 36.20 28.24 
Losses before baking/boiling, shrinkage 5.00007%62.4 69.44 43.33 2.51 1.57 
Baking/boiling 19.99%263.76 9.55 
Losses after baking/boiling, shrinkage 5.00007%78.0 55.56 43.33 2.01 1.57 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 845 kg finished product
in kind
in solids
1Sign up74.0 595.74 440.84 
2Melange27.0 123.42 33.32 
3Flour, premium85.5 115.18 98.48 
4Granulated sugar99.8593.97 93.83 
5Water—  18.85 —   
6Sign up—  4.93 —   
7Cocoa powder [Skurikhin]95.0 3.29 3.12 
8Essence—  1.15 —   
9Baking soda (E500(ii))50.0 0.83 0.41 
Total957.36 670.01 
General losses 4.2%27.81 
Output76.0 845.00 642.20 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data