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Consolidated recipe: Roasted almonds with sugar

Roasted almonds with sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 103 kg phases
in kind
in solids
in kind
in solids
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2Roasted almonds with sugar97.5 336.81 328.39 34.69 33.82 
Total0.93 99.071010.44 1001.01 104.08 103.10 
Losses 1.0%10.01 1.03 
Output0.9 99.1 1000.00 991.00 102.07 
Losses before baking/boiling, shrinkage 0.49996%99.075.05 5.00 0.52 0.52 
Baking/boiling 0.03%0.34 0.035
Losses after baking/boiling, shrinkage 0.49996%99.1 5.05 5.00 0.52 0.52