KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Sugar lipstick

Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 422.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 144.98 113.08 61.20 47.73 
3water—  57.62 —   24.32 —   
Total9.0 91.0 1008.07 917.35 425.51 387.21 
Losses 0.8%7.35 3.10 
Output9.0 91.0 1000.00 910.00 384.11 
Losses before baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 1.70 1.55 
Losses after baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 1.70 1.55