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All groups → All products → Assorted sweets → No. 121 (01) with praline filling → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 901.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 193.21 193.21 174.24 174.24 
3Vanilla essence—  0.83 —   0.75 —   
4Vanillin—  0.40 —   0.36 —   
Total0.85 99.151015.61 1006.99 915.88 908.10 
Losses 1.5%14.99 13.52 
Output0.8 99.2 1000.00 992.00 894.59 
Losses before baking/boiling, shrinkage 0.74427%99.157.56 7.49 6.82 6.76 
Baking/boiling 0.05%0.50 0.45 
Losses after baking/boiling, shrinkage 0.74427%99.2 7.56 7.49 6.81 6.76 
List of recipes
Roasted almonds with sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 740.53 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted almond kernel97.5 336.81 328.39 249.42 243.18 
Total0.93 99.071010.44 1001.01 748.26 741.28 
Losses 1.0%10.01 7.41 
Output0.9 99.1 1000.00 991.00 740.53 733.87 
Losses before baking/boiling, shrinkage 0.49996%99.075.05 5.00 3.74 3.71 
Baking/boiling 0.03%0.34 0.25 
Losses after baking/boiling, shrinkage 0.49996%99.1 5.05 5.00 3.74 3.71 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 901.8 kg finished product
in kind
in solids
1Sign up99.85498.84 498.10 
2Roasted almond kernel97.5 249.42 243.18 
3Cocoa-butter [cocoa butter]100.0 174.24 174.24 
4Vanilla essence—  0.75 —   
5Vanillin—  0.36 —   
Total923.61 915.52 
General losses 2.3%20.93 
Output99.2 901.80 894.59 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 121 (01) with praline filling (Filling) included in recipes:

No. 121 (01) with praline fillingReady candy

Recipe on No. 121 (01) with praline filling (Filling) contained in handbooks:

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