KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar lipstick

Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 872.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 192.15 149.88 167.69 130.80 
3water—  47.30 —   41.28 —   
Total9.0 91.0 1008.06 917.33 879.73 800.56 
Losses 0.8%7.33 6.40 
Output9.0 91.0 1000.00 910.00 794.16 
Losses before baking/boiling, shrinkage 0.39975%91.0 4.03 3.67 3.52 3.20 
Losses after baking/boiling, shrinkage 0.39975%91.0 4.03 3.67 3.52 3.20