KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar lipstick

Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 639.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 141.98 110.74 90.77 70.80 
3water—  58.05 —   37.11 —   
Total9.0 91.0 1005.50 915.01 642.82 584.96 
Losses 0.55%5.01 3.20 
Output9.0 91.0 1000.00 910.00 581.76 
Losses before baking/boiling, shrinkage 0.27356%91.0 2.75 2.50 1.76 1.60 
Losses after baking/boiling, shrinkage 0.27356%91.0 2.75 2.50 1.76 1.60