KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Grinding and sieving cocoa powder

Grinding and sieving cocoa powder
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 630.3 kg phases
in kind
in solids
in kind
in solids
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2Vanillin—  0.10 —   0.063—   
Total5.0 95.0 1014.30 963.49 639.31 607.29 
Losses 1.4%13.49 8.50 
Output5.0 95.0 1000.00 950.00 598.78 
Losses before baking/boiling, shrinkage 0.70006%95.0 7.10 6.74 4.48 4.25 
Baking/boiling 0.01%0.10 0.063
Losses after baking/boiling, shrinkage 0.70006%95.0 7.10 6.74 4.48 4.25