KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Prescription mix

Prescription mix
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 694.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder95.0 251.19 238.63 174.38 165.66 
Total1.4 98.6 1004.64 990.95 697.42 687.92 
Losses 0.5%4.95 3.44 
Output1.4 98.6 1000.00 986.00 684.48 
Losses before baking/boiling, shrinkage 0.24978%98.6 2.51 2.48 1.74 1.72 
Baking/boiling -0.04%-0.38 -0.26 
Losses after baking/boiling, shrinkage 0.24978%98.6 2.51 2.48 1.74 1.72 
Cocoa powder
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 174.38 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Soybean phosphatide concentrate99.0 19.88 19.68 3.47 3.43 
3Vanillin—  0.32 —   0.056—   
Total5.0 95.0 1008.57 958.63 175.87 167.16 
Losses 0.9%8.63 1.51 
Output5.0 95.0 1000.00 950.00 174.38 165.66 
Losses before baking/boiling, shrinkage 0.45026%95.0 4.54 4.32 0.79 0.75 
Baking/boiling -0.05%-0.51 -0.090
Losses after baking/boiling, shrinkage 0.45026%95.0 4.54 4.32 0.79 0.75 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 694.2 kg finished product
in kind
in solids
1Sign up99.85523.04 522.26 
2Cocoa cake95.0 172.35 163.73 
3Soybean phosphatide concentrate99.0 3.47 3.43 
4Vanillin—  0.056—   
Total698.92 689.42 
General losses 0.72%4.94 
Output98.6 694.20 684.48