KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №140 Sweet tiles "Palm"

No. 140
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 824.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Solid fat99.7 327.08 326.10 269.74 268.93 
3Cocoa powder [Skurikhin]95.0 200.88 190.84 165.67 157.38 
4Soybean phosphatide concentrate99.0 3.00 2.97 2.47 2.45 
5Vanilla essence—  0.75 —   0.62 —   
Total1.2 98.8 1012.51 999.98 835.02 824.69 
Losses 1.0%9.98 8.23 
Output1.0 99.0 1000.00 990.00 816.45 
Losses before baking/boiling, shrinkage 0.49919%98.8 5.05 4.99 4.17 4.12 
Baking/boiling 0.24%2.41 1.99 
Losses after baking/boiling, shrinkage 0.49919%99.0 5.04 4.99 4.16 4.12 
Consolidated recipe, k=1.006114
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 824.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85396.52 395.92 398.94 398.34 
2Solid fat99.7 269.74 268.93 271.39 270.58 
3Cocoa powder [Skurikhin]95.0 165.67 157.38 166.68 158.34 
4Soybean phosphatide concentrate99.0 2.47 2.45 2.49 2.46 
5Vanilla essence—  0.62 —   0.62 —   
Total835.02 824.69 840.12 829.73 
Total phase loss 1.0%8.23 
Other losses 0.61%5.04 
General losses 1.6%13.28 
Output99.0 824.70 816.45 824.70 816.45