KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 141 Sweet tiles "Coffee aroma"

No. 141
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 767.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 331.46 330.47 254.30 253.53 
3Cocoa powder [Skurikhin]95.0 95.80 91.01 73.50 69.82 
4Whole milk powder the weight ratio of fat 26%96.0 50.47 48.45 38.72 37.17 
5Ground coffee98.0 25.99 25.47 19.94 19.54 
6Sign up
7Vanilla essence—  1.25 —   0.96 —   
Total1.0 99.0 1010.42 999.99 775.19 767.19 
Losses 1.0%9.99 7.67 
Output1.0 99.0 1000.00 990.00 759.53 
Losses before baking/boiling, shrinkage 0.49959%99.0 5.05 5.00 3.87 3.83 
Baking/boiling 0.03%0.33 0.25 
Losses after baking/boiling, shrinkage 0.49959%99.0 5.05 5.00 3.87 3.83 
Consolidated recipe, k=1.006106
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 767.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85385.56 384.98 387.91 387.33 
2Confectionery fat99.7 254.30 253.53 255.85 255.08 
3Cocoa powder [Skurikhin]95.0 73.50 69.82 73.95 70.25 
4Whole milk powder the weight ratio of fat 26%96.0 38.72 37.17 38.96 37.40 
5Ground coffee98.0 19.94 19.54 20.06 19.66 
6Sign up96.5 2.22 2.15 2.24 2.16 
7Vanilla essence—  0.96 —   0.96 —   
Total775.19 767.19 779.93 771.88 
Total phase loss 1.0%7.67 
Other losses 0.61%4.68 
General losses 1.6%12.35 
Output99.0 767.20 759.53 767.20 759.53