KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: No. 02a Sunflower chocolate halva

No. 02а
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 541.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Knocked down caramel mass96.0 463.24 444.71 251.03 240.99 
3Cocoa powder [Skurikhin]95.0 44.74 42.50 24.24 23.03 
4Vanillin—  0.30 —   0.16 —   
Total2.6 97.4 1005.03 979.00 544.63 530.52 
Losses 0.5%4.90 2.66 
Output2.6 97.4 1000.00 974.10 527.86 
Losses before baking/boiling, shrinkage 0.25024%97.4 2.52 2.45 1.36 1.33 
Losses after baking/boiling, shrinkage 0.25024%97.4 2.52 2.45 1.36 1.33 
Knocked down caramel mass Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 251.03 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Soap root extract16.0 19.75 3.16 4.96 0.79 
Total4.6 95.4 1008.16 961.92 253.08 241.47 
Losses 0.2%1.92 0.48 
Output4.0 96.0 1000.00 960.00 251.03 240.99 
Losses before baking/boiling, shrinkage 0.09968%95.4 1.00 0.96 0.25 0.24 
Baking/boiling 0.61%6.16 1.55 
Losses after baking/boiling, shrinkage 0.09968%96.0 1.00 0.96 0.25 0.24 
Caramel mass (in halva) Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 248.12 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 506.79 395.30 125.74 98.08 
3Hydrochloric acid 10% solution (E507)—  0.70 —   0.17 —   
4Bicarbonate soda (E500(ii))100.0 0.20 0.20 0.0500.050
Total10.4 89.6 1089.90 976.83 270.43 242.37 
Losses 0.7%6.83 1.70 
Output3.0 97.0 1000.00 970.00 248.12 240.68 
Losses before baking/boiling, shrinkage 0.34975%89.6 3.81 3.42 0.95 0.85 
Baking/boiling 7.6%82.57 20.49 
Losses after baking/boiling, shrinkage 0.34975%97.0 3.52 3.42 0.87 0.85 
Consolidated recipe, k=1.007042
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 541.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 269.19 266.50 271.08 268.37 
2Granulated sugar99.85144.46 144.24 145.48 145.26 
3Starch syrup78.0 125.74 98.08 126.63 98.77 
4Cocoa powder [Skurikhin]95.0 24.24 23.03 24.42 23.19 
5Soap root extract16.0 4.96 0.79 4.99 0.80 
6Sign up—  0.17 —   0.17 —   
7Vanillin—  0.16 —   0.16 —   
8Bicarbonate soda (E500(ii))100.0 0.0500.0500.0500.050
Total568.98 532.69 572.99 536.45 
Total phase loss 0.91%4.83 
Other losses 0.7%3.75 
General losses 1.6%8.58 
Output97.4 541.90 527.86 541.90 527.86