KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 071 Coffee syrup

No. 071 Coffee syrup Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 562.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  325.14 —   182.95 —   
3Natural roasted coffee96.0 43.72 41.97 24.60 23.61 
Total32.0 68.0 1024.59 696.72 576.54 392.05 
Losses 2.4%16.72 9.41 
Output32.0 68.0 1000.00 680.00 382.64 
Losses before baking/boiling, shrinkage 1.2%68.0 12.30 8.36 6.92 4.70 
Losses after baking/boiling, shrinkage 1.2%68.0 12.30 8.36 6.92 4.70