KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №08 Halva "Podmoskovnaya"

No. 08
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 959.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Knocked down caramel mass95.0 432.88 411.24 415.52 394.75 
3Milk protein93.5 31.27 29.24 30.02 28.07 
4Vanillin—  0.30 —   0.29 —   
Total2.9 97.1 1005.06 975.68 964.76 936.55 
Losses 0.5%4.91 4.72 
Output2.9 97.1 1000.00 970.77 931.84 
Losses before baking/boiling, shrinkage 0.25173%97.1 2.53 2.46 2.43 2.36 
Losses after baking/boiling, shrinkage 0.25173%97.1 2.53 2.46 2.43 2.36 
Knocked down caramel mass Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 415.52 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Soap root extract16.0 19.75 3.16 8.21 1.31 
Total5.6 94.4 1008.02 951.90 418.85 395.53 
Losses 0.2%1.90 0.79 
Output5.0 95.0 1000.00 950.00 415.52 394.75 
Losses before baking/boiling, shrinkage 0.09976%94.4 1.01 0.95 0.42 0.39 
Baking/boiling 0.6%6.01 2.50 
Losses after baking/boiling, shrinkage 0.09976%95.0 1.00 0.95 0.42 0.39 
Caramel mass (in halva) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 410.65 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85391.49 390.90 160.76 160.52 
Total14.4 85.6 1129.78 966.77 463.94 397.00 
Losses 0.7%6.77 2.78 
Output4.0 96.0 1000.00 960.00 410.65 394.22 
Losses before baking/boiling, shrinkage 0.35008%85.6 3.96 3.38 1.62 1.39 
Baking/boiling 10.86%122.30 50.22 
Losses after baking/boiling, shrinkage 0.35008%96.0 3.53 3.38 1.45 1.39 
Consolidated recipe, k=1.007305
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 959.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 518.93 513.74 522.72 517.50 
2Starch syrup78.0 303.18 236.48 305.39 238.21 
3Granulated sugar99.85160.76 160.52 161.94 161.70 
4Milk protein93.5 30.02 28.07 30.24 28.27 
5Soap root extract16.0 8.21 1.31 8.27 1.32 
6Sign up—  0.29 —   0.29 —   
Total1021.38 940.12 1028.84 946.99 
Total phase loss 0.88%8.28 
Other losses 0.73%6.87 
General losses 1.6%15.15 
Output97.1 959.90 931.84 959.90 931.84