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Consolidated recipe: №15 Halva "Tenderness"

No. 15
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 245.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Sesame mass99.0 502.34 497.32 123.17 121.94 
3Vanillin—  0.30 —   0.074—   
Total2.0 98.0 1005.01 984.62 246.43 241.43 
Losses 0.5%4.91 1.20 
Output2.0 98.0 1000.00 979.71 240.22 
Losses before baking/boiling, shrinkage 0.24925%98.0 2.50 2.45 0.61 0.60 
Losses after baking/boiling, shrinkage 0.24925%98.0 2.50 2.45 0.61 0.60 
Knocked down caramel mass Recipe No. 5
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 123.18 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Soap root extract16.0 19.75 3.16 2.43 0.39 
Total3.6 96.4 1008.31 971.95 124.20 119.73 
Losses 0.2%1.95 0.24 
Output3.0 97.0 1000.00 970.00 123.18 119.49 
Losses before baking/boiling, shrinkage 0.10025%96.4 1.01 0.97 0.12 0.12 
Baking/boiling 0.62%6.29 0.78 
Losses after baking/boiling, shrinkage 0.10025%97.0 1.00 0.97 0.12 0.12 
Caramel mass (in halva) Recipe No. 3
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 121.77 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 512.04 399.39 62.35 48.63 
3Hydrochloric acid 10% solution (E507)—  0.70 —   0.085—   
4Bicarbonate soda (E500(ii))100.0 0.20 0.20 0.0240.024
Total10.4 89.6 1101.14 986.91 134.09 120.18 
Losses 0.7%6.91 0.84 
Output2.0 98.0 1000.00 980.00 121.77 119.34 
Losses before baking/boiling, shrinkage 0.35003%89.6 3.85 3.45 0.47 0.42 
Baking/boiling 8.54%93.76 11.42 
Losses after baking/boiling, shrinkage 0.35003%98.0 3.52 3.45 0.43 0.42 
Consolidated recipe, k=1.006685
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 245.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 123.17 121.94 124.00 122.76 
2Granulated sugar99.8571.63 71.52 72.11 72.00 
3Starch syrup78.0 62.35 48.63 62.77 48.96 
4Soap root extract16.0 2.43 0.39 2.45 0.39 
5Hydrochloric acid 10% solution (E507)—  0.085—   0.086—   
6Sign up—  0.074—   0.074—   
7Bicarbonate soda (E500(ii))100.0 0.0240.0240.0250.025
Total259.77 242.51 261.50 244.13 
Total phase loss 0.94%2.28 
Other losses 0.66%1.62 
General losses 1.6%3.91 
Output98.0 245.20 240.22 245.20 240.22