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All groups → All products → Halva → Halva combined → №22а Halva "Eastern" → No. 22а → Consolidated recipe

Consolidated recipe: №22а Halva "Eastern"

No. 22а
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 771.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cashew nut mass99.0 271.46 268.75 209.54 207.44 
3Sesame mass99.0 271.46 268.75 209.54 207.44 
4Vanillin—  0.30 —   0.23 —   
Total2.4 97.6 1004.99 980.79 775.75 757.07 
Losses 0.5%4.87 3.76 
Output2.4 97.6 1000.00 975.92 753.31 
Losses before baking/boiling, shrinkage 0.24826%97.6 2.50 2.43 1.93 1.88 
Losses after baking/boiling, shrinkage 0.24826%97.6 2.50 2.43 1.93 1.88 
List of recipes
Knocked down caramel mass Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 356.44 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Soap root extract16.0 19.75 3.16 7.04 1.13 
Total4.6 95.4 1008.16 961.92 359.35 342.87 
Losses 0.2%1.92 0.68 
Output4.0 96.0 1000.00 960.00 356.44 342.18 
Losses before baking/boiling, shrinkage 0.09968%95.4 1.00 0.96 0.36 0.34 
Baking/boiling 0.61%6.16 2.19 
Losses after baking/boiling, shrinkage 0.09968%96.0 1.00 0.96 0.36 0.34 
Caramel mass (in halva) Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 352.31 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 506.79 395.30 178.55 139.27 
3Hydrochloric acid 10% solution (E507)—  0.70 —   0.25 —   
4Bicarbonate soda (E500(ii))100.0 0.20 0.20 0.0700.070
Total10.4 89.6 1089.90 976.83 383.98 344.15 
Losses 0.7%6.83 2.41 
Output3.0 97.0 1000.00 970.00 352.31 341.74 
Losses before baking/boiling, shrinkage 0.34975%89.6 3.81 3.42 1.34 1.20 
Baking/boiling 7.6%82.57 29.09 
Losses after baking/boiling, shrinkage 0.34975%97.0 3.52 3.42 1.24 1.20 
Consolidated recipe, k=1.007103
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 771.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 209.54 207.44 211.03 208.92 
2Sesame mass99.0 209.54 207.44 211.03 208.92 
3Granulated sugar99.85205.12 204.81 206.57 206.26 
4Starch syrup78.0 178.55 139.27 179.81 140.26 
5Soap root extract16.0 7.04 1.13 7.09 1.13 
6Sign up—  0.25 —   0.25 —   
7Vanillin—  0.23 —   0.23 —   
8Bicarbonate soda (E500(ii))100.0 0.0700.0700.0710.071
Total810.33 760.16 816.09 765.56 
Total phase loss 0.9%6.85 
Other losses 0.71%5.40 
General losses 1.6%12.25 
Output97.6 771.90 753.31 771.90 753.31 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.Yescashew nut massno data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №22а Halva "Eastern" contained in handbooks:

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