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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 20 Travel gingerbread (custard glazed) → Gingerbread → Consolidated recipe

Consolidated recipe: Gingerbread

Gingerbread
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 637.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85245.28 244.91 156.37 156.13 
3Artificial honey78.0 107.51 83.86 68.54 53.46 
4Wheat flour 1s (on the dust)85.5 42.14 36.03 26.86 22.97 
5Melange27.0 35.12 9.48 22.39 6.05 
6Sign up
7Margarine84.0 27.01 22.69 17.22 14.46 
8Ammonium salt (E503(i))—  6.32 —   4.03 —   
9Dry perfume100.0 2.16 2.16 1.38 1.38 
10Baking soda (E500(ii))50.0 1.62 0.81 1.03 0.52 
Total14.7 85.3 1037.15 885.05 661.18 564.22 
Losses 1.7%15.05 9.60 
Output13.0 87.0 1000.00 870.00 554.62 
Losses before baking/boiling, shrinkage 0.85039%85.3 8.82 7.53 5.62 4.80 
Baking/boiling 1.91%19.68 12.55 
Losses after baking/boiling, shrinkage 0.85039%87.0 8.65 7.53 5.52 4.80 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 637.5 kg finished product
in kind
in solids
1Sign up85.5 371.29 317.45 
2Granulated sugar99.85156.37 156.13 
3Artificial honey78.0 68.54 53.46 
4Melange27.0 22.39 6.05 
5Starch syrup78.0 18.95 14.78 
6Sign up84.0 17.22 14.46 
7Ammonium salt (E503(i))—  4.03 —   
8Dry perfume100.0 1.38 1.38 
9Baking soda (E500(ii))50.0 1.03 0.52 
Total661.18 564.22 
General losses 1.7%9.60 
Output87.0 637.50 554.62 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

No. 20 Travel gingerbread (custard glazed) (Gingerbread) included in recipes:

No. 20 Travel gingerbread (custard glazed)recipe number 1

Recipe on No. 20 Travel gingerbread (custard glazed) (Gingerbread) contained in handbooks:

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