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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №25 Kargatskie gingerbread (glazed custard) → Gingerbread → Consolidated recipe

Consolidated recipe: Gingerbread

Gingerbread
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 312 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Buttermilk6.0 171.83 10.31 53.61 3.22 
3Granulated sugar99.85152.22 151.99 47.49 47.42 
4Starch syrup78.0 110.49 86.18 34.47 26.89 
5Vegetable oil100.0 58.96 58.96 18.40 18.40 
6Sign up
7Melange27.0 28.41 7.67 8.86 2.39 
8Ammonium salt (E503(i))—  5.72 —   1.78 —   
9Essence—  2.07 —   0.65 —   
10Baking soda (E500(ii))50.0 1.50 0.75 0.47 0.23 
Total25.9 74.1 1208.81 895.22 377.15 279.31 
Losses 1.7%15.22 4.75 
Output12.0 88.0 1000.00 880.00 274.56 
Losses before baking/boiling, shrinkage 0.85012%74.1 10.28 7.61 3.21 2.37 
Baking/boiling 15.84%189.89 59.24 
Losses after baking/boiling, shrinkage 0.85012%88.0 8.65 7.61 2.70 2.37 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 312 kg finished product
in kind
in solids
1Sign up85.5 211.41 180.76 
2Buttermilk6.0 53.61 3.22 
3Granulated sugar99.8547.49 47.42 
4Starch syrup78.0 34.47 26.89 
5Vegetable oil100.0 18.40 18.40 
6Sign up27.0 8.86 2.39 
7Ammonium salt (E503(i))—  1.78 —   
8Essence—  0.65 —   
9Baking soda (E500(ii))50.0 0.47 0.23 
Total377.15 279.31 
General losses 1.7%4.75 
Output88.0 312.00 274.56 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

№25 Kargatskie gingerbread (glazed custard) (Gingerbread) included in recipes:

№25 Kargatskie gingerbread (glazed custard)recipe number 1

Recipe on №25 Kargatskie gingerbread (glazed custard) (Gingerbread) contained in handbooks:

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