KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Gingerbread

Gingerbread
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 562.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85166.53 166.28 93.72 93.58 
3Candied fruit70.0 99.91 69.94 56.23 39.36 
4Natural honey78.0 88.82 69.28 49.99 38.99 
5Margarine84.0 83.27 69.95 46.86 39.37 
6Sign up
7Wheat flour 1s (on the dust)85.5 41.64 35.60 23.43 20.04 
8Ammonium salt (E503(i))—  6.57 —   3.70 —   
9Lemon essence—  1.68 —   0.95 —   
10Baking soda (E500(ii))50.0 1.66 0.83 0.93 0.47 
Total17.5 82.5 1089.57 898.48 613.21 505.67 
Losses 0.39%3.48 1.96 
Output10.5 89.5 1000.00 895.00 503.71 
Losses before baking/boiling, shrinkage 0.19384%82.5 2.11 1.74 1.19 0.98 
Baking/boiling 7.86%85.51 48.13 
Losses after baking/boiling, shrinkage 0.19384%89.5 1.95 1.74 1.10 0.98 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 562.8 kg finished product
in kind
in solids
1Sign up85.5 335.86 287.16 
2Granulated sugar99.8593.72 93.58 
3Candied fruit70.0 56.23 39.36 
4Natural honey78.0 49.99 38.99 
5Margarine84.0 46.86 39.37 
6Sign up27.0 24.97 6.74 
7Ammonium salt (E503(i))—  3.70 —   
8Lemon essence—  0.95 —   
9Baking soda (E500(ii))50.0 0.93 0.47 
Total613.21 505.67 
General losses 0.39%1.96 
Output89.5 562.80 503.71 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggsno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data