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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 960.1 kg finished product | ||
in kind | in solids | |
Sign up | 422.88 | 361.56 |
Granulated sugar | 235.37 | 235.02 |
Gingerbread crumb | 176.52 | 153.58 |
Starch syrup | 117.69 | 91.80 |
water | 14.01 | — |
Sign up | 3.57 | — |
Baking soda (E500(ii)) | 2.75 | 1.37 |
Burnt (raw) | 1.96 | 1.53 |
Essence | 1.96 | — |
Total | 976.70 | 844.85 |
General losses 1.7% | 14.36 | |
Output | 960.10 | 830.49 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on No. 36 Sugar gingerbread (glazed custard) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread