KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Protein creams and others → No. 093 "Air" cream on furcellaria agar → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe: No. 093 "Air" cream on furcellaria agar

No. 093 "Air" cream on furcellaria agar Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 857.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fruit filling74.0 166.91 123.51 143.09 105.89 
3Raw egg white12.0 89.42 10.73 76.66 9.20 
Total31.3 68.7 1037.22 712.11 889.21 610.49 
Losses 1.7%12.11 10.38 
Output30.0 70.0 1000.00 700.00 600.11 
Losses before baking/boiling, shrinkage 0.85%68.7 8.82 6.05 7.56 5.19 
Baking/boiling 1.92%19.76 16.94 
Losses after baking/boiling, shrinkage 0.85%70.0 8.65 6.05 7.41 5.19 
List of recipes
№094 Furcellaria agar syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 669.46 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 238.02 185.66 159.35 124.29 
3water—  212.04 —   141.95 —   
4Furcellaria Agar85.5 7.97 6.81 5.34 4.56 
Total26.0 74.0 1024.65 758.24 685.96 507.61 
Losses 2.4%18.24 12.21 
Output26.0 74.0 1000.00 740.00 669.46 495.40 
Losses before baking/boiling, shrinkage 1.20279%74.0 12.32 9.12 8.25 6.11 
Losses after baking/boiling, shrinkage 1.20279%74.0 12.32 9.12 8.25 6.11 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 857.3 kg finished product
in kind
in solids
1Sign up99.85379.33 378.76 
2Starch syrup78.0 159.35 124.29 
3Fruit filling74.0 143.09 105.89 
4water—  141.95 —   
5Raw egg white12.0 76.66 9.20 
6Sign up85.5 5.34 4.56 
Total905.71 622.70 
General losses 3.6%22.59 
Output70.0 857.30 600.11 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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