KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №70 Gift gingerbread → Gingerbread → Consolidated recipe

Consolidated recipe: Gingerbread

Gingerbread
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 730.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2No. P01 Fruit filling (from applesauce)74.0 182.23 134.85 133.05 98.45 
3Granulated sugar99.85138.67 138.46 101.24 101.09 
4Artificial honey78.0 96.47 75.25 70.43 54.94 
5Condensed milk whey40.0 85.75 34.30 62.61 25.04 
6Sign up
7Melange27.0 53.59 14.47 39.13 10.56 
8Flour, premium (on the dust)85.5 39.10 33.43 28.55 24.41 
9Ammonium salt (E503(i))—  4.19 —   3.06 —   
10Baking soda (E500(ii))50.0 1.92 0.96 1.40 0.70 
11Sign up
Total21.9 78.1 1143.77 892.85 835.07 651.87 
Losses 2.0%17.85 13.03 
Output12.5 87.5 1000.00 875.00 638.84 
Losses before baking/boiling, shrinkage 0.99972%78.1 11.43 8.93 8.35 6.52 
Baking/boiling 10.79%122.13 89.17 
Losses after baking/boiling, shrinkage 0.99972%87.5 10.20 8.93 7.45 6.52 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 730.1 kg finished product
in kind
in solids
1Sign up85.5 372.33 318.34 
2No. P01 Fruit filling (from applesauce)74.0 133.05 98.45 
3Granulated sugar99.85101.24 101.09 
4Artificial honey78.0 70.43 54.94 
5Condensed milk whey40.0 62.61 25.04 
6Sign up84.0 50.88 42.74 
7Melange27.0 39.13 10.56 
8Ammonium salt (E503(i))—  3.06 —   
9Baking soda (E500(ii))50.0 1.40 0.70 
10Fruit essence—  0.94 —   
Total835.07 651.87 
General losses 2.0%13.03 
Output87.5 730.10 638.84 
No. P01 Fruit filling (from applesauce) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 133.05 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 492.71 49.27 65.55 6.56 
Total36.1 63.9 1231.79 787.23 163.88 104.74 
Losses 6.0%47.23 6.28 
Output26.0 74.0 1000.00 740.00 133.05 98.45 
Losses before baking/boiling, shrinkage 3.0%63.9 36.95 23.62 4.92 3.14 
Baking/boiling 13.64%162.92 21.68 
Losses after baking/boiling, shrinkage 3.0%74.0 31.91 23.62 4.25 3.14 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 730.1 kg finished product
in kind
in solids
1Sign up85.5 372.33 318.34 
2Granulated sugar99.85199.57 199.27 
3Artificial honey78.0 70.43 54.94 
4Apple puree [GOST]10.0 65.55 6.56 
5Condensed milk whey40.0 62.61 25.04 
6Sign up84.0 50.88 42.74 
7Melange27.0 39.13 10.56 
8Ammonium salt (E503(i))—  3.06 —   
9Baking soda (E500(ii))50.0 1.40 0.70 
10Fruit essence—  0.94 —   
Total865.90 658.16 
General losses 2.9%19.32 
Output87.5 730.10 638.84 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

№70 Gift gingerbread (Gingerbread) included in recipes:

№70 Gift gingerbreadrecipe number 1

Recipe on №70 Gift gingerbread (Gingerbread) contained in handbooks:

calculations, forms, documents: