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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 466.9 kg finished product | ||
in kind | in solids | |
Sign up | 199.37 | 170.46 |
Natural honey | 98.02 | 76.46 |
No. P07 Fruit filling (from apple puree) | 63.01 | 52.30 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 47.36 | 39.78 |
Melange | 37.08 | 10.01 |
Sign up | 26.93 | 18.85 |
Starch syrup | 18.32 | 14.29 |
Vegetable oil | 9.03 | 9.03 |
Cognac | 5.79 | — |
Ammonium salt (E503(i)) | 1.50 | — |
Sign up | 1.06 | 1.02 |
Baking soda (E500(ii)) | 0.63 | 0.32 |
Dry perfume | 0.15 | 0.15 |
Total | 508.26 | 392.67 |
General losses 2.5% | 9.82 | |
Output | 466.90 | 382.86 |
Name of raw materials | Raw material consumption | |
---|---|---|
on 466.9 kg finished product | ||
in kind | in solids | |
Sign up | 199.37 | 170.46 |
Natural honey | 98.02 | 76.46 |
Granulated sugar | 51.87 | 51.79 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 47.36 | 39.78 |
Apple puree [GOST] | 38.49 | 3.85 |
Sign up | 37.08 | 10.01 |
Blackcurrant jam | 26.93 | 18.85 |
Starch syrup | 18.32 | 14.29 |
Vegetable oil | 9.03 | 9.03 |
Cognac | 5.79 | — |
Sign up | 1.50 | — |
Salt | 1.06 | 1.02 |
Baking soda (E500(ii)) | 0.63 | 0.32 |
Dry perfume | 0.15 | 0.15 |
Total | 535.60 | 396.01 |
General losses 3.3% | 13.15 | |
Output | 466.90 | 382.86 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №76 Gingerbread Lipetsk (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread