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All groups → All products → Gingerbread → Gingerbread made from a mixture of wheat and rye flour → glazed with filling and lots of honey → №83 Gingerbread Quiet Don → semi-finished product "Gingerbread" → Consolidated recipe

Consolidated recipe: semi-finished product "Gingerbread"

semi-finished product "Gingerbread"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 310.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Artificial honey78.0 337.31 263.10 104.70 81.67 
3Peeled rye flour85.5 93.59 80.02 29.05 24.84 
4Apple powder92.0 89.61 82.44 27.81 25.59 
5Margarine84.0 74.99 62.99 23.28 19.55 
6Sign up
7Vegetable oil100.0 28.12 28.12 8.73 8.73 
8Melange27.0 18.74 5.06 5.82 1.57 
9Ammonium salt (E503(i))—  2.34 —   0.73 —   
10Baking soda (E500(ii))50.0 0.88 0.44 0.27 0.14 
Total17.3 82.7 1072.49 887.18 332.90 275.38 
Losses 2.5%22.18 6.89 
Output13.5 86.5 1000.00 865.00 268.50 
Losses before baking/boiling, shrinkage 1.25013%82.7 13.41 11.09 4.16 3.44 
Baking/boiling 4.37%46.26 14.36 
Losses after baking/boiling, shrinkage 1.25013%86.5 12.82 11.09 3.98 3.44 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 310.4 kg finished product
in kind
in solids
1Sign up85.5 132.51 113.30 
2Artificial honey78.0 104.70 81.67 
3Peeled rye flour85.5 29.05 24.84 
4Apple powder92.0 27.81 25.59 
5Margarine84.0 23.28 19.55 
6Sign up100.0 8.73 8.73 
7Melange27.0 5.82 1.57 
8Ammonium salt (E503(i))—  0.73 —   
9Baking soda (E500(ii))50.0 0.27 0.14 
Total332.90 275.38 
General losses 2.5%6.89 
Output86.5 310.40 268.50 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

№83 Gingerbread Quiet Don (semi-finished product "Gingerbread") included in recipes:

№83 Gingerbread Quiet Donrecipe number 1

Recipe on №83 Gingerbread Quiet Don (semi-finished product "Gingerbread") contained in handbooks:

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