KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Dark filling

Dark filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 754.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Hydro fat99.7 350.09 349.04 264.18 263.39 
3Citric acid (E330)98.0 2.63 2.57 1.98 1.94 
4Pineapple essence—  2.63 —   1.98 —   
5Crumb of the same product99.48122.53 121.90 92.46 91.99 
Total0.51 99.491003.01 997.86 756.87 752.99 
Losses 0.3%2.99 2.26 
Output0.51 99.491000.00 994.87 750.73 
Losses before baking/boiling, shrinkage 0.15%99.491.50 1.50 1.14 1.13 
Losses after baking/boiling, shrinkage 0.15%99.491.50 1.50 1.14 1.13