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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
by the sum of the phases with the crumb | on 294.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 126.57 | 126.38 | 144.50 | 144.28 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 61.51 | 45.52 | 70.23 | 51.97 |
Coconut oil | 38.28 | 38.28 | 43.70 | 43.70 |
Starch syrup | 18.48 | 14.41 | 21.10 | 16.46 |
Sorbitol (E420(i)) | 13.24 | 12.58 | 15.12 | 14.36 |
Sign up | 5.06 | 4.25 | 5.78 | 4.86 |
Phosphatides | 0.83 | 0.82 | 0.94 | 0.93 |
Vanillin | 0.077 | — | 0.087 | — |
Crumb of the same product | 37.04 | 34.31 | — | — |
Total | 301.09 | 276.55 | 301.45 | 276.55 |
General losses 1.5% | 4.07 | |||
Output | 294.10 | 272.48 | 294.10 | 272.48 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on No. 215 Wafers Birch (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling