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All groups → All products → Waffles → No. 217 Waffles Spring → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 566.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 337.60 336.58 191.38 190.81 
3Cocoa powder [Skurikhin]95.0 33.91 32.22 19.22 18.26 
4Vanilla powder99.854.40 4.40 2.50 2.49 
5Crumb of the same product99.55120.46 119.92 68.29 67.98 
Total0.4 99.6 1002.51 998.50 568.32 566.05 
Losses 0.3%3.00 1.70 
Output0.45 99.551000.00 995.50 564.35 
Losses before baking/boiling, shrinkage 0.15%99.6 1.50 1.50 0.85 0.85 
Baking/boiling -0.05%-0.50 -0.28 
Losses after baking/boiling, shrinkage 0.15%99.551.50 1.50 0.85 0.85 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 217 Waffles Spring (Filling) included in recipes:

No. 217 Waffles Springrecipe number 1

Recipe on No. 217 Waffles Spring (Filling) contained in handbooks:

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