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All groups → All products → Waffles → No. 223 Wafers Dnieper → Cream filling → Consolidated recipe

Consolidated recipe: Cream filling

Cream filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 389.6 kg phases
in kind
in solids
in kind
in solids
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2Hydro fat99.7 336.88 335.87 131.25 130.86 
3Whole milk powder95.0 76.36 72.54 29.75 28.26 
4Alcohol—  7.64 —   2.97 —   
5Vanilla powder99.857.64 7.62 2.97 2.97 
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7Crumb of the same product98.5 120.38 118.57 46.90 46.20 
Total1.5 98.5 1003.01 987.98 390.77 384.92 
Losses 0.3%2.96 1.15 
Output1.5 98.5 1000.00 985.01 383.76 
Losses before baking/boiling, shrinkage 0.15%98.5 1.50 1.48 0.59 0.58 
Losses after baking/boiling, shrinkage 0.15%98.5 1.50 1.48 0.59 0.58 
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Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 223 Wafers Dnieper (Cream filling) included in recipes:

No. 223 Wafers DnieperNo. 223

Recipe on No. 223 Wafers Dnieper (Cream filling) contained in handbooks:

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