KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 39.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Glucose91.0 249.88 227.39 9.90 9.00 
3Powdered sugar99.85249.88 249.50 9.90 9.88 
4Vanilla powder99.855.50 5.49 0.22 0.22 
5Citric acid (E330)98.0 3.00 2.94 0.12 0.12 
6Crumb of the same product
Total2.7 97.3 1003.01 975.68 39.72 38.64 
Losses 0.3%2.93 0.12 
Output2.7 97.3 1000.00 972.76 38.52 
Losses before baking/boiling, shrinkage 0.15%97.3 1.50 1.46 0.0600.058
Losses after baking/boiling, shrinkage 0.15%97.3 1.50 1.46 0.0600.058