KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 59.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85451.89 451.21 26.71 26.67 
3Raspberry podvarka69.0 391.79 270.33 23.15 15.98 
4Crumb of the same product86.0 122.51 105.36 7.24 6.23 
Total38.9 61.1 1428.11 873.10 84.40 51.60 
Losses 1.5%13.10 0.77 
Output14.0 86.0 1000.00 860.00 50.83 
Losses before baking/boiling, shrinkage 0.75%61.1 10.71 6.55 0.63 0.39 
Baking/boiling 28.91%409.78 24.22 
Losses after baking/boiling, shrinkage 0.75%86.0 7.61 6.55 0.45 0.39