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All groups → All products → Waffles → No. 234 Waffles Raspberry → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 369.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Hydro fat99.7 234.71 234.01 86.80 86.54 
3Raspberry podvarka (boiled)80.0 177.14 141.71 65.51 52.40 
4Whole milk powder95.0 115.14 109.38 42.58 40.45 
5Citric acid (E330)98.0 1.15 1.13 0.43 0.42 
6Sign up
7Crumb of the same product95.2 120.45 114.64 44.54 42.39 
Total4.8 95.2 1003.01 954.62 370.91 353.02 
Losses 0.3%2.86 1.06 
Output4.8 95.2 1000.00 951.75 351.96 
Losses before baking/boiling, shrinkage 0.15%95.2 1.50 1.43 0.56 0.53 
Losses after baking/boiling, shrinkage 0.15%95.2 1.50 1.43 0.56 0.53 
List of recipes
Raspberry podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 65.51 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total31.0 69.0 1169.96 807.27 76.64 52.88 
Losses 0.9%7.27 0.48 
Output20.0 80.0 1000.00 800.00 65.51 52.40 
Losses before baking/boiling, shrinkage 0.45043%69.0 5.27 3.64 0.35 0.24 
Baking/boiling 13.75%160.14 10.49 
Losses after baking/boiling, shrinkage 0.45043%80.0 4.55 3.64 0.30 0.24 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
by the sum of the phases with the crumb
on 369.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85131.01 130.82 148.87 148.64 
2Hydro fat99.7 86.80 86.54 98.62 98.33 
3Raspberry podvarka69.0 76.64 52.88 87.08 60.09 
4Whole milk powder95.0 42.58 40.45 48.38 45.96 
5Citric acid (E330)98.0 0.43 0.42 0.48 0.47 
6Sign up—  0.049—   0.056—   
7Crumb of the same product95.2 44.54 42.39 —   —   
Total382.05 353.49 383.49 353.49 
General losses 0.43%1.54 
Output95.2 369.80 351.96 369.80 351.96 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 234 Waffles Raspberry (Filling) included in recipes:

No. 234 Waffles RaspberryNo. 234

Recipe on No. 234 Waffles Raspberry (Filling) contained in handbooks:

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