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All groups → All products → Waffles → №256 Waffles Firefly → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 132.6 kg phases
in kind
in solids
in kind
in solids
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2Confectionery fat99.7 320.40 319.44 42.49 42.36 
3Fried grated sesame99.0 189.13 187.24 25.08 24.83 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 55.92 46.98 7.42 6.23 
5Whole milk powder95.0 44.66 42.43 5.92 5.63 
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7Vanillin—  0.19 —   0.026—   
Total2.5 97.5 1008.78 983.87 133.76 130.46 
Losses 0.87%8.56 1.14 
Output2.5 97.5 1000.00 975.31 129.33 
Losses before baking/boiling, shrinkage 0.435%97.5 4.39 4.28 0.58 0.57 
Losses after baking/boiling, shrinkage 0.435%97.5 4.39 4.28 0.58 0.57 
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Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№256 Waffles Firefly (Filling) included in recipes:

№256 Waffles FireflyNo. 256

Recipe on №256 Waffles Firefly (Filling) contained in handbooks:

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