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All groups → All products → Waffles → №259 Waffles with butter cream → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 588 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85359.36 358.82 211.30 210.99 
3Dry cream94.0 119.79 112.60 70.43 66.21 
4Vanilla powder99.854.79 4.78 2.82 2.81 
5Crumb of the same product91.9 119.79 110.07 70.43 64.72 
Total8.1 91.9 1003.01 921.67 589.77 541.94 
Losses 0.3%2.77 1.63 
Output8.1 91.9 1000.00 918.91 540.32 
Losses before baking/boiling, shrinkage 0.15%91.9 1.50 1.38 0.88 0.81 
Losses after baking/boiling, shrinkage 0.15%91.9 1.50 1.38 0.88 0.81 
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Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№259 Waffles with butter cream (Filling) included in recipes:

№259 Waffles with butter creamNo. 259

Recipe on №259 Waffles with butter cream (Filling) contained in handbooks:

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