KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 59.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Burnt sugar99.85226.41 226.07 13.45 13.43 
3Hydro fat99.7 226.41 225.73 13.45 13.41 
4Whole milk powder95.0 58.87 55.92 3.50 3.32 
5Cocoa nibs97.2 54.34 52.82 3.23 3.14 
6Crumb of the same product
Total0.68 99.321003.01 996.24 59.58 59.18 
Losses 0.3%2.99 0.18 
Output0.68 99.321000.00 993.25 59.00 
Losses before baking/boiling, shrinkage 0.15%99.321.50 1.49 0.0890.089
Losses after baking/boiling, shrinkage 0.15%99.321.50 1.49 0.0890.089