KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: prescription mix

prescription mix
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 404.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85301.41 300.96 122.01 121.83 
3Starch syrup78.0 245.94 191.83 99.56 77.65 
4water—  55.83 —   22.60 —   
Total23.0 77.0 1008.07 776.21 408.07 314.21 
Losses 0.8%6.21 2.52 
Output23.0 77.0 1000.00 770.00 311.70 
Losses before baking/boiling, shrinkage 0.40028%77.0 4.04 3.11 1.63 1.26 
Losses after baking/boiling, shrinkage 0.40028%77.0 4.04 3.11 1.63 1.26