KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: prescription mix

prescription mix
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 368 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 245.76 191.69 90.44 70.54 
3water—  148.29 —   54.57 —   
4Semi-fat-free soy flour92.0 70.40 64.77 25.91 23.83 
5Apple podvarka69.0 38.70 26.70 14.24 9.83 
6Sign up
Total22.0 78.0 1008.08 786.30 370.97 289.36 
Losses 0.8%6.30 2.32 
Output22.0 78.0 1000.00 780.00 287.04 
Losses before baking/boiling, shrinkage 0.40052%78.0 4.04 3.15 1.49 1.16 
Losses after baking/boiling, shrinkage 0.40052%78.0 4.04 3.15 1.49 1.16