KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Glazed body

Glazed body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 966.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 281.20 278.67 271.78 269.33 
Total6.5 93.5 1005.03 939.53 971.36 908.05 
Losses 0.48%4.53 4.37 
Output6.5 93.5 1000.00 935.00 903.68 
Losses before baking/boiling, shrinkage 0.24087%93.5 2.42 2.26 2.34 2.19 
Baking/boiling 0.02%0.19 0.18 
Losses after baking/boiling, shrinkage 0.24087%93.5 2.42 2.26 2.34 2.19 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 699.58 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sugar lipstick91.0 435.34 396.16 304.56 277.15 
3Dried almond kernel96.0 130.60 125.38 91.37 87.71 
4Cognac—  4.35 —   3.04 —   
5Liqueur "Yuzhny"40.0 4.35 1.74 3.04 1.22 
6Sign up
Total9.0 91.0 1010.85 919.43 707.17 643.22 
Losses 0.7%6.43 4.50 
Output8.7 91.3 1000.00 913.00 699.58 638.72 
Losses before baking/boiling, shrinkage 0.34993%91.0 3.54 3.22 2.47 2.25 
Baking/boiling 0.38%3.79 2.65 
Losses after baking/boiling, shrinkage 0.34993%91.3 3.52 3.22 2.47 2.25 
Creamy lipstick in candy the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 304.56 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85424.42 423.78 129.26 129.07 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 95.54 80.25 29.10 24.44 
4Starch syrup78.0 40.95 31.94 12.47 9.73 
5Vanillin—  0.27 —   0.082—   
Total14.9 85.1 1085.36 923.87 330.55 281.37 
Losses 1.5%13.87 4.22 
Output9.0 91.0 1000.00 910.00 304.56 277.15 
Losses before baking/boiling, shrinkage 0.75071%85.1 8.15 6.94 2.48 2.11 
Baking/boiling 6.46%69.59 21.19 
Losses after baking/boiling, shrinkage 0.75071%91.0 7.62 6.94 2.32 2.11 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 304.56 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   74.42 —   
3Starch syrup78.0 104.63 81.61 31.87 24.86 
Total22.6 77.4 1185.97 917.35 361.19 279.38 
Losses 0.8%7.35 2.24 
Output9.0 91.0 1000.00 910.00 304.56 277.15 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.45 1.12 
Baking/boiling 15.0%177.18 53.96 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.23 1.12 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 966.5 kg finished product
in kind
in solids
1Sign up99.85384.17 383.59 
2Chocolate glaze [Skurikhin]99.1 271.78 269.33 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 159.64 118.14 
4Dried almond kernel96.0 91.37 87.71 
5water—  74.42 —   
6Sign up78.0 44.34 34.58 
7Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 29.10 24.44 
8Cognac—  3.04 —   
9Liqueur "Yuzhny"40.0 3.04 1.22 
10Vanilla essence—  0.61 —   
11Sign up—  0.082—   
Total1061.59 919.02 
General losses 1.7%15.34 
Output93.5 966.50 903.68 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data