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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 288 "Moscow" (view No. 2)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 59.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 24.40 | 24.20 | 24.69 | 24.49 |
Chocolate glaze [Skurikhin] | 23.70 | 23.49 | 23.99 | 23.77 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 6.11 | 5.13 | 6.19 | 5.20 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 4.87 | 3.61 | 4.93 | 3.65 |
Cognac | 1.53 | — | 1.55 | — |
Sign up | 0.51 | — | 0.52 | — |
Vanillin | 0.012 | — | 0.012 | — |
Total | 61.13 | 56.43 | 61.88 | 57.11 |
Total phase loss 2.7% | 1.54 | |||
Other losses 1.2% | 0.69 | |||
General losses 3.9% | 2.23 | |||
Output | 59.40 | 54.89 | 59.40 | 54.89 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 288 "Moscow" (view No. 2)
- Technological map No. 288 "Moscow" (view No. 2)
- Energy value No. 288 "Moscow" (view No. 2)
- Mass fraction of sugar and fat No. 288 "Moscow" (view No. 2)
- Nutritional value No. 288 "Moscow" (view No. 2)
- Constructor ganache No. 288 "Moscow" (view No. 2)
- The cost of raw materials for No. 288 "Moscow" (view No. 2)
- Homemade recipe No. 288 "Moscow" (view No. 2)
- Technology instruction No. 288 "Moscow" (view No. 2)
- Recipe No. 288 "Moscow" (view No. 2)
- Technical and technological map No. 288 "Moscow" (view No. 2)