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All groups → All products → Sweets → Sets of sweets → №294 (03) Sweets "Milk liqueur with cream finishing" → liquor body → Consolidated recipe

Consolidated recipe: liquor body

liquor body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 10.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85393.86 393.27 4.06 4.05 
3Starch syrup78.0 98.46 76.80 1.01 0.79 
4Cognac—  39.39 —   0.41 —   
5Grated hazelnut kernels with sugar96.6 15.68 15.15 0.16 0.16 
6Sign up
Total18.3 81.7 1040.10 849.53 10.71 8.75 
Losses 2.3%19.53 0.20 
Output17.0 83.0 1000.00 830.00 8.55 
Losses before baking/boiling, shrinkage 1.14956%81.7 11.96 9.77 0.12 0.10 
Baking/boiling 1.59%16.38 0.17 
Losses after baking/boiling, shrinkage 1.14956%83.0 11.77 9.77 0.12 0.10 
List of recipes
Grated hazelnut kernels with sugar in candy No. 294 (1,2,3)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.16 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85168.61 168.36 0.0270.027
Total3.4 96.6 1011.70 977.72 0.16 0.16 
Losses 1.2%11.72 0.002
Output3.4 96.6 1000.00 966.00 0.16 0.16 
Losses before baking/boiling, shrinkage 0.59953%96.6 6.07 5.86 0.0010.001
Baking/boiling -0.04%-0.43 -0.00 
Losses after baking/boiling, shrinkage 0.59953%96.6 6.07 5.86 0.0010.001
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 10.3 kg finished product
in kind
in solids
1Sign up74.0 5.07 3.75 
2Granulated sugar99.854.06 4.05 
3Starch syrup78.0 1.01 0.79 
4Cognac—  0.41 —   
5Dried hazelnut kernel96.0 0.14 0.13 
6Sign up99.850.0270.027
7Vanillin—  0.004—   
Total10.71 8.75 
General losses 2.3%0.20 
Output83.0 10.30 8.55 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№294 (03) Sweets "Milk liqueur with cream finishing" (liquor body) included in recipes:

№294 (03) Sweets "Milk liqueur with cream finishing"Basic recipe
№294 (03) Sweets "Milk liqueur with cream finishing"body glazed with chocolate glaze
№294 (03) Sweets "Milk liqueur with cream finishing"body glazed with fondant glaze

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