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All groups → All products → Sweets → Sets of sweets → №294 (02) Candy "Acorns" → Glazed body shock-th glaze. → Consolidated recipe

Consolidated recipe: Glazed body shock-th glaze.

Glazed body shock-th glaze.
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 823 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	101.01	100.10	83.13	82.38
	Total	15.8 84.2	1010.10	851.01	831.31	700.38
	Losses 1.0%			8.51		7.00
	Output	15.8 84.2	1000.00	842.50		693.38
	Losses before baking/boiling, shrinkage 0.49995%	84.2	5.05	4.25	4.16	3.50
	Losses after baking/boiling, shrinkage 0.49995%	84.2	5.05	4.25	4.16	3.50

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Glazed body lipstick glaze.
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 748.18 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Fondant glaze	89.5	404.04	361.62	302.30	270.55
	Total	17.4 82.6	1010.09	834.33	755.73	624.23
	Losses 1.0%			8.33		6.24
	Output	17.4 82.6	1000.00	826.00	748.18	618.00
	Losses before baking/boiling, shrinkage 0.49949%	82.6	5.05	4.17	3.77	3.12
	Baking/boiling -0.0%		-0.001		-0.00
	Losses after baking/boiling, shrinkage 0.49949%	82.6	5.05	4.17	3.77	3.12

Liquor body
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 453.44 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	368.33	367.78	167.01	166.76
3	Coffee extract	3.0	129.00	3.87	58.49	1.75
4	Starch syrup	78.0	92.08	71.82	41.75	32.57
5	Cognac	—	36.82	—	16.70	—
6	Sign up
	Total	27.5 72.5	1101.33	798.36	499.38	362.01
	Losses 2.3%			18.36		8.33
	Output	22.0 78.0	1000.00	780.00	453.44	353.68
	Losses before baking/boiling, shrinkage 1.14995%	72.5	12.66	9.18	5.74	4.16
	Baking/boiling 7.06%		76.89		34.87
	Losses after baking/boiling, shrinkage 1.14995%	78.0	11.77	9.18	5.34	4.16

Fondant glaze in candy No. 294 (2)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 302.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cognac	—	19.64	—	5.94	—
3	Burnt	75.0	7.85	5.89	2.37	1.78
	Total	10.9 89.1	1009.48	899.50	305.16	271.91
	Losses 0.5%			4.50		1.36
	Output	10.5 89.5	1000.00	895.00	302.30	270.55
	Losses before baking/boiling, shrinkage 0.25005%	89.1	2.52	2.25	0.76	0.68
	Baking/boiling 0.44%		4.44		1.34
	Losses after baking/boiling, shrinkage 0.25005%	89.5	2.51	2.25	0.76	0.68

Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 296.85 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	144.98	113.08	43.04	33.57
3	water	—	57.62	—	17.11	—
	Total	9.0 91.0	1008.07	917.35	299.25	272.31
	Losses 0.8%			7.35		2.18
	Output	9.0 91.0	1000.00	910.00	296.85	270.13
	Losses before baking/boiling, shrinkage 0.4004%	91.0	4.04	3.67	1.20	1.09
	Losses after baking/boiling, shrinkage 0.4004%	91.0	4.04	3.67	1.20	1.09

Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 58.49 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Ground coffee	98.0	357.10	349.96	20.89	20.47
	Total with sanitary waste	73.9 26.1	1341.23	349.96	78.45	20.47
1	Sign up
	Total without sanitary waste	97.0 3.0	1021.93	30.66	59.78	1.79
	Losses 2.1%			0.66		0.038
	Output	97.0 3.0	1000.00	30.00	58.49	1.75
	Losses before baking/boiling, shrinkage 1.07313%	3.0	10.97	0.33	0.64	0.019
	Losses after baking/boiling, shrinkage 1.07313%	3.0	10.97	0.33	0.64	0.019

Grated hazelnut kernels with sugar in candy No. 294 (1,2,3)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 6.66 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	168.61	168.36	1.12	1.12
	Total	3.4 96.6	1011.70	977.72	6.73	6.51
	Losses 1.2%			11.72		0.078
	Output	3.4 96.6	1000.00	966.00	6.66	6.43
	Losses before baking/boiling, shrinkage 0.59953%	96.6	6.07	5.86	0.040	0.039
	Baking/boiling -0.04%		-0.43		-0.003
	Losses after baking/boiling, shrinkage 0.59953%	96.6	6.07	5.86	0.040	0.039

Burnt in candy No. 294 (review No. 2)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 2.37 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Water	—	455.23	—	1.08	—
	Total	37.6 62.4	1213.95	757.58	2.88	1.80
	Losses 1.0%			7.58		0.018
	Output	25.0 75.0	1000.00	750.00	2.37	1.78
	Losses before baking/boiling, shrinkage 0.5004%	62.4	6.07	3.79	0.014	0.009
	Baking/boiling 16.79%		202.82		0.48
	Losses after baking/boiling, shrinkage 0.5004%	75.0	5.05	3.79	0.012	0.009

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 823 kg finished product
			in kind	in solids
1	Sign up	99.85	407.92	407.31
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	208.77	154.49
3	Starch syrup	78.0	84.79	66.14
4	Chocolate glaze [Skurikhin]	99.1	83.13	82.38
5	water	—	75.75	—
6	Sign up	—	22.63	—
7	Ground coffee	98.0	20.89	20.47
8	Dried hazelnut kernel	96.0	5.61	5.39
9	Powdered sugar	99.85	1.12	1.12
	Total with sanitary waste		910.62	737.29
1	Sign up	100.0	18.68	18.68
	Total without sanitary waste		891.94	718.62
	General losses 3.5%			25.24
	Output	84.2	823.00	693.38

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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№294 (02) Candy "Acorns" (Glazed body shock-th glaze.) included in recipes:

№294 (02) Candy "Acorns"

Basic recipe

Consolidated recipe: Glazed body shock-th glaze.

№294 (02) Candy "Acorns" (Glazed body shock-th glaze.) included in recipes:

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