KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 747.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Candied grated semifinished70.0 399.87 279.91 299.06 209.34 
3water—  110.22 —   82.44 —   
4Citrus pectin (E440)92.0 26.42 24.31 19.76 18.18 
5Citric acid (E330)91.2 2.70 2.46 2.02 1.84 
6Sign up
Total23.0 77.0 1015.91 782.25 759.80 585.05 
Losses 1.6%12.25 9.16 
Output23.0 77.0 1000.00 770.00 575.88 
Losses before baking/boiling, shrinkage 0.78321%77.0 7.96 6.13 5.95 4.58 
Losses after baking/boiling, shrinkage 0.78321%77.0 7.96 6.13 5.95 4.58 
Candied grated semifinished in candy No. 53
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 299.06 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total30.0 70.0 1015.23 710.66 303.62 212.53 
Losses 1.5%10.66 3.19 
Output30.0 70.0 1000.00 700.00 299.06 209.34 
Losses before baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 2.28 1.59 
Losses after baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 2.28 1.59 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 747.9 kg finished product
in kind
in solids
1Sign up99.85356.22 355.68 
2Candied fruit removed from syrup70.0 303.62 212.53 
3water—  82.44 —   
4Citrus pectin (E440)92.0 19.76 18.18 
5Citric acid (E330)91.2 2.02 1.84 
6Sign up—  0.31 —   
Total764.36 588.24 
General losses 2.1%12.35 
Output77.0 747.90 575.88