KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 822.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Fruit mass80.0 299.29 239.43 246.08 196.86 
3Cognac—  38.99 —   32.06 —   
4Citric acid (E330)91.2 8.88 8.10 7.30 6.66 
5Vanillin—  0.13 —   0.11 —   
Total24.3 75.7 1011.17 765.36 831.38 629.28 
Losses 0.7%5.36 4.40 
Output24.0 76.0 1000.00 760.00 624.87 
Losses before baking/boiling, shrinkage 0.34996%75.7 3.54 2.68 2.91 2.20 
Baking/boiling 0.41%4.11 3.38 
Losses after baking/boiling, shrinkage 0.34996%76.0 3.52 2.68 2.90 2.20 
Jelly mass in candy No. 55
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 545.84 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 221.31 172.62 120.80 94.22 
3water—  167.95 —   91.67 —   
4Agaroid85.0 28.34 24.09 15.47 13.15 
Total22.0 78.0 1008.07 786.30 550.25 429.19 
Losses 0.8%6.30 3.44 
Output22.0 78.0 1000.00 780.00 545.84 425.76 
Losses before baking/boiling, shrinkage 0.4003%78.0 4.04 3.15 2.20 1.72 
Losses after baking/boiling, shrinkage 0.4003%78.0 4.04 3.15 2.20 1.72 
Fruit mass in candy No. 55
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 246.08 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 489.10 48.91 120.36 12.04 
3Strawberry puree10.0 244.50 24.45 60.17 6.02 
Total45.1 54.9 1467.79 806.45 361.19 198.45 
Losses 0.8%6.45 1.59 
Output20.0 80.0 1000.00 800.00 246.08 196.86 
Losses before baking/boiling, shrinkage 0.39982%54.9 5.87 3.22 1.44 0.79 
Baking/boiling 31.32%457.89 112.68 
Losses after baking/boiling, shrinkage 0.39982%80.0 4.03 3.22 0.99 0.79 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 822.2 kg finished product
in kind
in solids
1Sign up99.85502.97 502.22 
2Starch syrup78.0 120.80 94.22 
3Apple puree [GOST]10.0 120.36 12.04 
4water—  91.67 —   
5Strawberry puree10.0 60.17 6.02 
6Sign up—  32.06 —   
7Agaroid85.0 15.47 13.15 
8Citric acid (E330)91.2 7.30 6.66 
9Vanillin—  0.11 —   
Total950.90 634.30 
General losses 1.5%9.43 
Output76.0 822.20 624.87