KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 646 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Pomegranate juice10.0 132.80 13.28 85.79 8.58 
3water—  65.18 —   42.11 —   
4Alcohol—  39.30 —   25.39 —   
Total22.0 78.0 1023.54 798.36 661.21 515.74 
Losses 2.3%18.36 11.86 
Output22.0 78.0 1000.00 780.00 503.88 
Losses before baking/boiling, shrinkage 1.14989%78.0 11.77 9.18 7.60 5.93 
Losses after baking/boiling, shrinkage 1.14989%78.0 11.77 9.18 7.60 5.93