KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 836.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Strawberry jam (boiled)75.0 325.91 244.43 272.53 204.39 
3Alcohol—  108.64 —   90.84 —   
4water—  44.43 —   37.15 —   
5Citric acid (E330)91.2 0.59 0.54 0.49 0.45 
Total23.0 77.0 1023.55 788.13 855.89 659.04 
Losses 2.3%18.13 15.16 
Output23.0 77.0 1000.00 770.00 643.87 
Losses before baking/boiling, shrinkage 1.15048%77.0 11.78 9.07 9.85 7.58 
Losses after baking/boiling, shrinkage 1.15048%77.0 11.78 9.07 9.85 7.58 
Strawberry jam (boiled) in candy No. 79
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 272.53 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total28.0 72.0 1051.12 756.81 286.46 206.25 
Losses 0.9%6.81 1.85 
Output25.0 75.0 1000.00 750.00 272.53 204.39 
Losses before baking/boiling, shrinkage 0.44968%72.0 4.73 3.40 1.29 0.93 
Baking/boiling 4.0%41.86 11.41 
Losses after baking/boiling, shrinkage 0.44968%75.0 4.54 3.40 1.24 0.93 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 836.2 kg finished product
in kind
in solids
1Sign up99.85454.88 454.19 
2Strawberry jam72.0 286.46 206.25 
3Alcohol—  90.84 —   
4water—  37.15 —   
5Citric acid (E330)91.2 0.49 0.45 
Total869.83 660.89 
General losses 2.6%17.02 
Output77.0 836.20 643.87