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Souffle Lux → Recipe No. 1 (for 98m syrup) → Consolidated recipe

Consolidated recipe: Souffle Lux

Souffle Lux Recipe No. 1 (for 98m syrup)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 319.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fat "Butao-26"99.2 190.25 188.73 60.82 60.34 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 110.14 81.50 35.21 26.06 
4water—  89.50 —   28.61 —   
5Dry egg white [without enzyme TU Skurikhin]91.0 8.47 7.71 2.71 2.46 
6Sign up
7Flavoring—  2.55 —   0.82 —   
Total24.0 76.0 1052.57 799.95 336.51 255.74 
Losses 5.0%39.95 12.77 
Output24.0 76.0 1000.00 760.00 242.97 
Losses before baking/boiling, shrinkage 2.49711%76.0 26.28 19.98 8.40 6.39 
Losses after baking/boiling, shrinkage 2.49711%76.0 26.28 19.98 8.40 6.39 
List of recipes
No. 098 Sugar-agar syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 207.12 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 292.66 228.27 60.62 47.28 
3Water—  146.34 —   30.31 —   
4Water (for soaking agar-agar)—  40.80 —   8.45 —   
5Agar (E406)85.0 8.16 6.94 1.69 1.44 
Total23.6 76.4 1073.30 819.67 222.30 169.77 
Losses 2.4%19.67 4.07 
Output20.0 80.0 1000.00 800.00 207.12 165.70 
Losses before baking/boiling, shrinkage 1.20004%76.4 12.88 9.84 2.67 2.04 
Baking/boiling 4.54%48.12 9.97 
Losses after baking/boiling, shrinkage 1.20004%80.0 12.30 9.84 2.55 2.04 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 319.7 kg finished product
in kind
in solids
1Sign up99.85121.24 121.05 
2water—  67.37 —   
3Fat "Butao-26"99.2 60.82 60.34 
4Starch syrup78.0 60.62 47.28 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 35.21 26.06 
6Sign up91.0 2.71 2.46 
7Agar (E406)85.0 1.69 1.44 
8Citric acid (E330)98.0 1.21 1.19 
9Flavoring—  0.82 —   
Total351.69 259.82 
General losses 6.5%16.85 
Output76.0 319.70 242.97 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Souffle Lux (Recipe No. 1 (for 98m syrup)) included in recipes:

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