KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 81.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  146.21 —   11.92 —   
3Alcohol—  34.93 —   2.85 —   
4Natural honey78.0 34.92 27.24 2.85 2.22 
5Cognac—  24.95 —   2.03 —   
Total21.0 79.0 1023.54 808.59 83.42 65.90 
Losses 2.3%18.59 1.52 
Output21.0 79.0 1000.00 790.00 64.38 
Losses before baking/boiling, shrinkage 1.14976%79.0 11.77 9.30 0.96 0.76 
Losses after baking/boiling, shrinkage 1.14976%79.0 11.77 9.30 0.96 0.76