KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 174.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chokeberry tincture—  224.98 —   39.19 —   
3Cognac—  71.99 —   12.54 —   
Total26.9 73.1 1106.78 808.60 192.80 140.86 
Losses 2.3%18.60 3.24 
Output21.0 79.0 1000.00 790.00 137.62 
Losses before baking/boiling, shrinkage 1.14985%73.1 12.73 9.30 2.22 1.62 
Baking/boiling 7.52%82.28 14.33 
Losses after baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 2.05 1.62