KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 746.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Plum puree10.0 280.70 28.07 209.54 20.95 
3Cognac—  51.34 —   38.33 —   
Total26.9 73.1 1134.24 829.07 846.71 618.90 
Losses 2.3%19.07 14.23 
Output19.0 81.0 1000.00 810.00 604.66 
Losses before baking/boiling, shrinkage 1.14989%73.1 13.04 9.53 9.74 7.12 
Baking/boiling 9.76%109.43 81.69 
Losses after baking/boiling, shrinkage 1.14989%81.0 11.77 9.53 8.79 7.12