KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 588.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cherry juice12.0 162.17 19.46 95.49 11.46 
3Alcohol—  111.84 —   65.85 —   
4Carnation100.0 1.30 1.30 0.77 0.77 
5Cinnamon100.0 1.10 1.10 0.65 0.65 
6Sign up
7Almond essence—  0.40 —   0.24 —   
Total25.0 75.0 1023.72 767.65 602.77 451.99 
Losses 2.3%17.65 10.39 
Output25.0 75.0 1000.00 750.00 441.60 
Losses before baking/boiling, shrinkage 1.14967%75.0 11.77 8.83 6.93 5.20 
Baking/boiling 0.02%0.18 0.11 
Losses after baking/boiling, shrinkage 1.14967%75.0 11.77 8.83 6.93 5.20