KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Corpus with liqueur "Yuzhny"

Corpus with liqueur "Yuzhny"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 730.1 kg phases
in kind
in solids
in kind
in solids
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2water—  134.03 —   97.85 —   
3Alcohol—  49.84 —   36.39 —   
4Liqueur "Yuzhny"40.0 49.82 19.93 36.37 14.55 
Total21.0 79.0 1023.55 808.60 747.29 590.36 
Losses 2.3%18.60 13.58 
Output21.0 79.0 1000.00 790.00 576.78 
Losses before baking/boiling, shrinkage 1.15033%79.0 11.77 9.30 8.60 6.79 
Losses after baking/boiling, shrinkage 1.15033%79.0 11.77 9.30 8.60 6.79