KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Case with port and Madera

Case with port and Madera
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 329.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  49.90 —   16.45 —   
3Cognac—  49.90 —   16.45 —   
4Madeira—  49.90 —   16.45 —   
5Port wine—  49.90 —   16.45 —   
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Total21.0 79.0 1023.54 808.60 337.46 266.59 
Losses 2.3%18.60 6.13 
Output21.0 79.0 1000.00 790.00 260.46 
Losses before baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 3.88 3.07 
Losses after baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 3.88 3.07